Saturday, September 18, 2010

More Fun with Food in Japan

Japanese cucumbers are the best tasting, non-burp inducing cucumbers on the planet. They are slim and very dark green, with very few bumps on the skin. In Japanese, they are called kyuuri, or きゅうり。(Please let me know if I wrote that incorrectly, nihon no tomodachi.)

What I didn't know is that Japanese cucumbers, when fresh, have a delightful little magic to them. My good friend Tamie-san told me she was watching a cooking show on NHK that said when cucumbers are extremely fresh, you can break them in half by hand and then stick the cucumber back together. Doesn't that sound like a fun thing to try with your kids?


video

3 comments:

  1. Daniel got a kick out of watching the boys!

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  2. Hey ! ^^
    Great blog ^^
    Since you seem to be living in Japan I have a question.
    Actually I would like to know if you or readers of this blog are interested in writing about the way you have personnally experienced the Northeastern Japan Earthquake (if you haven't but you know people who have experienced the earthquake in Japan, it'd be great if you coud let him/her know about this).
    Tokyo Room Finder Short Essay Contest is an online project to gather heart-warming experiences following the earthquake in Japan. We strongly believe that sharing those experiences will give people hope and revitalize Japan.
    We also offer 2 tickets for Tokyo Disney Resort to each of the winners.

    For more details : http://tokyoroomfinder.blogspot.com/

    ReplyDelete